Spice-crusted salmon,shaved beets,fennel,lemon and herbs served with fluffy jasmine rice.
Seared tuna steak with pogegranate ,tahini sauce served with almonds jasmine rice and portobello hazelnut pesto salad.
Seasoned and grilled to perfection seabass fish served with cranberry butternut squash couscous topped off with walnut pomegranate sauce.
Shrimp,tuna and salmon kebab served with pepper &lemon,tahini sauce ,poached cauliflower and Lebanese quinoa.
Mediterranean style seared scallops served with sautéed cauliflower,green peas and fried rice balls.